We had a lovely holiday season (despite the nasty sickies), and a couple of my favorite gifts came from my crafty girlfriends and family members. Going into the holiday insanity, I mused, "Gee, next year, wouldn't it be great to institute a 'Hand-Made Christmas'?" My reasons are simple: 1. Make it less materialistic, and more from the heart, 2. Really get into the holiday spirit by making something for everyone else, 3. Possibly much more cost-conscious. Possibly., 4. Total avoidance of shopping malls, duh!, 5. Focuses the holiday more on friends and family and simple joys, 6. If one is not creative enough, or is under strict time restraints, one might buy from local artists/craftspeople/bakers, and drive the local economy, or check out indie craft retail sites (such as Etsy, of course), and just generally support 'the little guys'.
SO, here's my first featured artist: Miss Jessica Jarvis.
I returned home from our vacation to find this perfectly adorable hostess serving stand:
Her true passion is cooking, and she is a burgeoning boutique caterer of fabulous greatness! Her food is always, ALWAYS a revelation. Jessica's catering company and blog are both named Dish and The Spoon (Love!)
Last night, she catered the opening of The Archive, a hip vintage book and 'curiosity' shop on Cherokee Street in Saint Louis. Her food was perfect, and I was thrilled to see that she had expanded on my gift's theme, and created large platters just for the event:
No comments:
Post a Comment